PHILADELPHIA (WPVI) -- If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place. The owner of Amy's ...

A takeout shop selling pastelillos, rice bowls and other treats from Puerto Rico opens next Thursday at the former Andy's Chicken storefront in Fishtown. The shop, at 2001 Memphis St., is the ...

FISHTOWN (WPVI) -- Amy's Pastelillo's jumps out out on the corner of East Norris and Memphis Streets in Fishtown with its bright pink facade, inspired by a trip that owner Amarylis "Amy" Rivera Nassar ...

Two Fishtown restaurants, Amy's Pastelillos and Bastia, landed on Esquire's 2024 list of the "best new restaurants in America." The writers behind the list, published Tuesday, said they sought to ...

It’s early on a Saturday at Amy’s Pastelillos, and already there’s a line. Well, not a line. A crowd, really. A bunch of Philadelphians milling around the front door and small porch, all looking up ...

Dishes to try: Beef and cheese pastelillos (savory, stuffed turnovers made with flaky dough), $3; roast pork (served with rice and beans), $10. Brick and mortar location: 525 Niagara St.

If you've ever walked past the plantains in the supermarket and said: "I love to eat these, but I don't know how to cook them," you're in the right place.