A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets ...

Salads For Summer From Aruna Vijay: High Protein Summer Salad ...

About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a very popular Bengali dessert recipe. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing ...

Makar Sankranti is around the corner, and it is that time of the year when festivity can be felt in the air. In Bengal, the festival of Makar Sankranti is celebrated as Poush Shankarnati, and to ...

Winter in Bengal is inseparable from the tradition of pitha-making, a craft passed down through generations, where simple ingredients like rice flour, coconut, milk, and molasses transform into ...

Taruna Bakshi shares her special recipes for Diwali. Patishapta Ingredients For the filling 2 cup freshly scrapped coconut 1½ cup scrapped date palm jaggery ½ tsp cardamom powder 2 tbsp grated or ...