What better way to use a few home grown jalapeno peppers than in a fruity jam. I made this jam in an evening as it really goes quite fast. 3 1/2 to 4 lbs peaches (weigh on scale before peeling) ...

PEACH PEPPER JAM By Jill Young 3 pounds of ripe peaches (about 9 medium-sized peaches, enough to make 6 cups) 6 cups sugar (divided) 1 cup finely chopped red bell pepper 1/2 cup finally chopped ...

If you’re looking to switch things up in the kitchen, here are five delicious recipes with surprising food combinations. 1. Bacon peanut butter peach pepper jelly burger . This meal takes your basic ...