Add Yahoo as a preferred source to see more of our stories on Google. Barley with grains displayed in a wooden bowl and potato sack - Nitr/Shutterstock If you're looking for a nourishing carb to add ...

Chewy, nutty, pearl barley isn’t just for soups. Here, we’ve made it the star of a hearty bowl that’s full of contrasting-and surprising-textures and Middle Eastern flavors, with its warm spices and ...

The quest for the perfect porridge continues. I have bought a very smart little grain roller inspired by Joost Bakker. While my groats (not a typo – they are what you call oats after they have been ...

We really like the texture of barley – it’s robust, nutty in flavour and slightly chewy. It’s also healthy and high in B vitamins. If you wanted to, you could try this recipe using buckwheat or quinoa ...

Read Julie Van Rosendaal's account of making dinner for Leonard Nimoy here. SAUSAGE, LENTIL AND BARLEY SOUP If you like, cook the barley separately in a pot of boiling water — as you would cook pasta ...

Ingredient obsession can be a good thing. Sometimes a certain ingredient pops up again and again in a store, in a restaurant or in your pantry. If you keep tasting it and cooking with it, you soon ...

Make Søren Staun Petersen's recipes for pulled pork burgers with rhubarb relish, chicken with pearl barley and rhubarb crumble You can save this article by registering for free here. Or sign-in if you ...

If you're looking for a nourishing carb to add to your balanced meals, look no further than barley. Compared to rice, barley ...