Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure. Set your Crockpot ...

1. For the tart: Work all ingredients listed for pie crust into softened 1/4 cup of butter with hands, blender with paddle or food processor. Place in refrigerator on sheet pan to chill well while ...

Pastry has always been synonymous with pleasure — a way that we can treat our lovers and friends or strangers, even if for only a moment. By Bryan Washington My first pecan tart came from a crush. A ...

Dear SOS: I rode on the Napa Valley Wine Train and had the chocolate pecan tart for dessert. I’d love to have the recipe. Dear Mari: This recipe was developed by chef Kelly McDonald. Though the tart ...

For a decadent finish to a Thanksgiving spread, make chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake from a favourite Victoria bakery You can save this ...

Butter tarts are a Canadian staple. The buttery, flaky crusts made with predominately shortening (which consists of palm oil and margarine), sugar and corn syrup give these petite desserts their ...

Autumn’s bounty of crisp apples, juicy pears and plentiful pumpkins turns our thoughts to traditional holiday recipes. And there is perhaps no more traditional holiday dessert than pumpkin pie. But if ...

VAIL, Colorado –It’s almost Thanksgiving in Colorado’s Vail Valley, a time when food is at the forefront and the whole country shares an expectation of what’s being served. Several of the anticipated ...