If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

For many, the holidays just wouldn't be the same without pecans. We can do without picturesque snow, without fir boughs and possibly without jingle bells. But never without pecans. Many of our readers ...

An ancient Chinese variation (here with pecans instead of almonds) on the Mexican horchata, with an added Thai and Southwest Asian twist. 1/4 cup long grain white rice, soaked in water for 4 hours, ...

The ultimate comfort food must be meatloaf, and many letters from readers name the classic recipe on the Quaker Oats box as the definitive one. Marilyn Cain writes that her family lived in Chicago ...

In this country pecans are the nut world`s answer to apples. The native American nut is grown commercially in a broad belt from Florida to New Mexico and from Texas to as far north as Indiana. The ...