Ina Garten's five-cheese penne pasta features Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. The easy dish is ...

Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...

With chicken paired with tasty cheese, veggies and grains, these one-pan creamy chicken skillet dinners are easy to make and ...

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Cook penne in lots of boiling salted water until al dente – cooked through and tender but still retaining some texture and chew. Scoop out some of the starching cooking water and reserve. Drain the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Melt a little of the butter(about a pat or two) in a 12-inch non-stick skillet. When it begins to sizzle, saute and bronze the mushrooms. When those have all been ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...