What is your favorite Pennsylvania Dutch recipe? That’s a big question to ask because many of us have favorites we make, steeped in tradition and family memories. Whether it’s recipes highlighting ...

When most people think of chicken potpie, they imagine a single- or double-crust pie packed with chicken and vegetables in a creamy, thick sauce. But in central Pennsylvania, where the Amish and early ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Welcome back, friends! In this episode of Sunday Morning Old Cookbook Show, we're diving into a recipe from the 1935 cookbook ...

Switching gears from local memories today, I'd like to enjoy something more... edible. That's right, it's Pennsylvania Dutch recipe day! These recipes come from a cookbook shared with me by friend and ...

Bruce Wilson of Upper Saucon Township can’t claim Dutch ancestry. He’s Jewish and grew up in Philadelphia. But his wife’s family is rooted in Pennsylvania Dutch culture and heritage and that’s where ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

Baked pasta dishes make for a straightforward and hands-off dinner option when life gets busy. This is one to add to your ...

Thanksgiving dinners across the country tend to feature a few of the same staples: turkey, cranberry sauce, green beans, mashed potatoes and stuffing. But for many Pennsylvanians, there's another star ...

These Pennsylvania farmers markets offer a true taste of Dutch Country with fresh produce, baked goods, and timeless family ...