This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my favorite meals. Technique tip: Add the cherry peppers at the end to make the ...

We may receive a commission on purchases made from links. When it comes to having your order prepared "Mike's Way" at Jersey Mike's, this means that your sandwich will come topped with a bevy of tangy ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

Toss the roasted peppers with the sun-dried tomatoes. Slice the fresh tomatoes, some in half and some in quarters, and add to bowl. Add the basil, vinegar, and oil, and mix. Season to taste with salt ...

To grill perfect sausages every time, chef Tim Wiechmann of Cambridge, Massachusetts's Playska uses a method that requires both charring and poaching your sausages on the grill so that they're crispy ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

Corn dogs … just those two words bring back childhood memories for me of the N.C. State Fair, and also the cafeteria way-back-when at Zebulon Elementary School ...

This fruity mango and red pepper relish recipe goes well with grilled pork, chicken or fish for a fantastic mid-week or Sunday dinner. Drain 125g (4oz) roasted red peppers from a jar, cut in half and ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...