Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Toss together the flour, salt and sugar in large bowl. Using a pastry blender, a fork or your hands, cut the fat (butter, shortening or lard) into the flour mix until you see pea-sized chunks of fat ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that summer is going strong, we’ll start seeing plenty of ...

Move over cupcakes, it's time for the classic pie to take over the spotlight now. And this time of year is perfect for making pie--and eating it, too! Award-winning baker Wendy Sykes of Four and 20 ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little, with ...