Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

EVANSVILLE, Ind. — You know how people say, “just like grandma makes” when they’re talking about awesome traditional food? It’s just the right saying for Gloria Bautista, the Evansville grandma who ...

Danny Kou, the executive chef at La Mar, an upscale Peruvian restaurant in San Francisco, says it's a good time to be him. Kou moved from Lima to the United States when he was 21. It was 2001, and ...

We’re often taught to see the value in moving on and starting fresh. But you can tell a lot about someone from what they choose to hold onto. London based Chef Martin Morales lived in Peru until ...

Daniel Ramon is living the dream of countless young Peruvians of humble means, learning his way around a kitchen from celebrity chefs who think Peru's immensely popular cuisine can be a vital ...

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

Baby Brasa owner Franco Noriega and the dish Yaki Soba Saltado De Mariscos from Sen Sakana. Zandy Mangold; Stefano Giovannini If your knowledge of Peruvian food begins and ends with rotisserie chicken ...

With around 1.2 million visitors, the Peru Pavilion reaffirmed international interest in our country's cultural, historical, and gastronomic wealth.

He has been called the unofficial ambassador of Peruvian cuisine, but chef Gaston Acurio prefers to share that title with his fellow countrymen. "For us as Peruvians, we feel that we represent the ...