Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce. ✅Ingredients • 1 (3 to 4) pound whole chicken, giblets removed • 3 tablespoons olive oil • ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

PORTLAND, Ore. – Papa a la Huancaina is a signature dish of Huancayo, a central Andean city famous for its cheese and aji amarillo (yellow chili peppers), and it’s a popular use of Peru’s many ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Peruvian cuisine is having a moment. In May, Phaidon published Peru: The Cookbook by Gastón Acurio; with 500 recipes, 800 color photos, and a retail price of $49.95, it’s sold nearly 6,000 print ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

At Plaza Colombian Coffee and Llama Queen, Austin diners experience the heart of Latin America through soulful, regional ...