“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

PORTLAND, Ore. – Papa a la Huancaina is a signature dish of Huancayo, a central Andean city famous for its cheese and aji amarillo (yellow chili peppers), and it’s a popular use of Peru’s many ...

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Our gastronomy is known for its fusion with different cultures and gives rise to the dishes we all know and love. Just as there are dishes from other countries that we have adapted to local inputs and ...

It isn’t easy to sum up Peruvian food. It’s a cuisine known for its strength and variety of flavor combinations, with influences from many different cultures, including Spanish, African, European, and ...

A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...

KEY.COM OR ON OUR FREE MOBILE APP. THERE’S A NEW MEMBER OF THE CULINARY SCENE HERE IN LOUISVILLE. IT’S CALLED PERU. PERUVIAN AND LATIN CUISINE. AND AS SAM CARTER DISCOVERED, FOR THE FOLKS RUNNING IT, ...

At Plaza Colombian Coffee and Llama Queen, Austin diners experience the heart of Latin America through soulful, regional ...