Mary-Elisabeth is an associate writer on CNET's How-To team. She's a recent graduate of UNC-Chapel Hill's English Department, and resides in Charlotte, North Carolina. On the How-To team, she covers a ...

When chef Christopher Galarza took a job in a kitchen that didn’t have gas stoves—at a new Pennsylvania campus for Chatham University designed with sustainability in mind—he was skeptical about the ...

If you're thinking about upgrading your kitchen, you're in luck — thousands of dollars in government incentives can help you cover your costs while gaining a more efficient, less polluting new setup ...

Induction stoves are a modern alternative to electric and gas ranges that use electromagnetic fields to produce precise heat. One TikToker showed how they are enjoying their stove after three years of ...

If your power goes out, a new induction stove can keep cooking for more than a day—or as long as five days if you’re only cooking dinner. The range, called Charlie, has a battery inside. That helps ...

Jon covers artificial intelligence. He previously led CNET's home energy and utilities category, with a focus on energy-saving advice, thermostats, and heating and cooling. Jon has more than a decade ...