Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The best meals start with a first impression, and these appetizers are guaranteed to set the stage for something ...

These simple bites take less than 10 minutes to cook. Holiday parties are upon us and this simple three-ingredient, single-serving appetizer will provide the perfect bite before the main event. Meg ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Call it what you want—appetizer, hors d’oeuvres or finger food—you can never have too many tricks up your sleeve when it comes to party fare. And you don't need to prep all week (or even all day) to ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

The best part about Christmas dinner is the snacks beforehand, and if that statement is wrong, we don't want to be right. Appetizers are the gateway to a good meal, keeping your hanger at bay and ...

Right around this time every year, I realize I've spent enough time baking holiday cookies. Upon this realization, I'm ready to put my feet up and just nibble on all the sweet treats I've concocted as ...

3. Blanch the Asparagus spears quickly in hot boiling water - you want these crispy and snappy 4. Drop the asparagus in a bowl of ice cubes and water to preserve crispness and color... dry thoroughly ...

The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...