Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...

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What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

“Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table,” the post began, before getting to the details about the show-stopping star ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

For many Balkan women, making this dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo- dough creation she lovingly feeds ...

Last week I explained how formative my first-ever bite of spanakopita was for me and how the Greek pie’s savory filling inspired my weeknight-friendly, spinach and feta pasta dish. This week, the ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...