THE volume under review is the first volume of the new and expanded (third) edition of “A Treatise on Physical Chemistry”, first published in 1924. The new edition is intended to provide an up-to-date ...

Food Physical Chemistry is considered to be a branch of Food Chemistry^1,2^ concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles ...

The GATE syllabus for Chemistry (CY) 2026 is divided into three sections - Physical Chemistry, Inorganic Chemistry, and Organic Chemistry. It is necessary for all the candidates who are going to ...

Physical chemists are focused on understanding the physical properties of atoms and molecules, the way chemical reactions work, and what these properties reveal. Their discoveries are based on ...