This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...
In his new cookbook Cook Like a Local: Flavors That Can Change How You Cook and See the World, Houston chef Chris Shepherd calls these “an easy sell for Southerners: we’re no strangers to pickled eggs ...
Hosted on MSN
My Mother-in-Law Makes This Pennsylvania Specialty Every Easter—But You’ll Want It Year-Round
It’s the perfect way to use up leftover hard-boiled eggs. When my now-husband and I started dating, I found it odd that his entire family gathered at one of his grandmothers’ houses every holiday for ...
As a progressive home cook and working professional chef, having as many vehicles in the pantry to help incorporate full-spectrum cannabis into the daily diet has become another mission of mine. The ...
Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of distilled ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results