BISMARCK — Who wouldn't want to try pickled state fish? In North Dakota, pickling northern pike can be a smooth process. The canning process doesn't involve actually cooking the northern pike, and ...

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...

Lemons, lemon juice, salt (sometimes spices) and water combined in a well-sealed jar can create the intense, almost pickled taste of preserved lemons, used often in Mediterranean cooking. The cured ...