1. Preheat the oven to 400°F and line two baking sheets with parchment paper. 2. In a small bowl, whisk the egg with 1 tablespoon water to combine. 3. In another small bowl, stir the sugar and ...

Buy strawberries that are bright-red (with no white or green around the stem), fragrant and plump, with no soft spots. If using right away, it’s best not to refrigerate them. Otherwise, lay the ...

For the crust: Process the crackers and brown sugar in a food processor until finely ground, about 1 minute. With the motor running, slowly pour in the melted butter and process until the mixture is ...

It’s hard not to love strawberries. They are summer’s first fruit in most parts of the country. Sweet, red, juicy — they can be eaten straight off the vine (one of the great treats of the season) or ...