Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.
Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes ... Arrange the mango slices over the top, then add the pineapple. Pour over the custard, making ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results