We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

The ideal summertime treat should be three things: refreshing, light and easy to make. Bonus points if it actually has some healthful properties, too. Dairy-free “nice creams” — frozen treats that are ...

To prepare the jam, combine the pineapple, mango, sugar, and wine in a saucepan over high heat. 1. Bring to a boil, decrease the heat to low, and simmer for 30 to 45 minutes, until thick and reduced ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

A few weeks ago, we had my parents over for brunch. I promised a sweet potato and sausage skillet and a big fruit salad, but when I slid the skillet into the oven and looked around at my available ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...