Sieve maida and baking soda together for 3-4 times. Dissolve chocolate and coffee, in just enough hot water, and keep aside to cool. Mix butter and sugar well. Beat eggs separately, till it is stiff.

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry's recipe for the indulgent Sachertorte. Recipe Ingredients Article continues below ADVERTISEMENT For the cake: 140g/5oz ...

Who said chocolate cake mix can't make a great cake? These pointers from Cake Mix Doctor Anne Byrn spill the secrets to delicious chocolate cake... every time! Take heed from the cake doctor and get ...

We love to make a single-serving of keto chocolate mug cake. It is a go-to treat for us that we make in the microwave. The ...

Dear Heloise: What is the difference between a plain chocolate cake mix and a devil’s-food cake mix? The ingredients on the boxes are the same. How is a German chocolate cake mix different? What a ...

09:40, Thu, Mar 20, 2025 Updated: 09:49, Thu, Mar 20, 2025 Best left a day or two before cutting, the Sachertorte cake is best baked today or tomorrow for a lovely bite at the weekend. Mary Berry ...