“Have you considered teff grass?” This is a growing response to those who are looking for more crop choices in their operations. In Western South Dakota the growing interest is linked to no-till ...

Teff flour derives from the seeds of “Eragrostis tef”, a plant native to Africa. Nowadays, farmers cultivate teff crops in other countries, including India, Australia, and the United States. It is a ...

Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

With all of the concern about forage during dry weather, many local land owners have been asking about the viability of teff in southwest Missouri. According to Tim Schnakenberg, agronomy field ...

KIMBERLY — University of Idaho Extension researchers see promise in hybrid rye and teff as potential forage crop options that could fill important niches for Magic Valley farmers, especially during ...

Planted acres of teff, the Ethiopian and Eritrean fine grain that is a cuisine staple and lacks gluten, will be down slightly this year after increasing in 2024. Boise-based The Teff Co., a processor ...

A major teff producer this year has contracted for more acreage and expanded into a new growing region. The Teff Co. contracts with farmers to grow the African fine grain. The company mills it into ...