You can limit your exposure to microplastics in your daily life. Study reveals hidden dangers in everyday kitchenware — and ...

Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the ...

A study — which was later corrected — scared many. But the debate over spatulas and sushi trays misses the point.

Plastic cookware is common in many kitchens, but there are alternatives. Products like stainless steel skillets, frying pans ...

Do the same at home. Ditch your plastic kitchenware for wood cutting boards or glass containers, for example. Do your best to avoid water bottled in plastic; cans or glass bottles may be better.

Getty A debate about whether black-colored plastic used in items including kitchen utensils could contain cancerous chemicals might be missing the point, according to experts. As previously ...