From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

Tasting one's way through Italy's corridors is a rite of passage for many travelers, as the Mediterranean country is the birthplace of dozens of culinary traditions. Sampling on tomato-slathered ...

Tourism has turned some Italian streets into monochromatic eating zones. Some officials have banned the opening of new ...

Italian food is one of the most popular cuisines in the world, and it's easy to see why. Who doesn't love delicious, carb-heavy items that are full of hearty flavor and major comfort? You won't catch ...

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...

TUPELO – Foods representing all of Italy, not just the red-sauce-based dishes from Central Italy that most American diners know, will be found on the menu at the soon-to-open Casa D'Italia. Located at ...

Ravenna offers a less crowded alternative to popular Italian destinations like Venice and Rome. Known as Italy's "Mosaic Capital," the city features eight UNESCO World Heritage Sites. The ...