On the smoker: Prepare the smoker with preferred wood (I recommend hickory, oak or pecan) and get it to 300 degrees. While doing this, allow the pork belly to rest for about 30 minutes at room ...

Getting your Trinity Audio player ready... You know that quip that Irish coffee is the only food to contain the four basic food groups? Sugar, fat, caffeine and alcohol. Well, to many minds, the sole ...

Honestly, smoked pork belly is one of, if not my favorite thing to BBQ! In this video I'm going to show you how to make smoked pork belly in a charcoal BBQ! Once you smoke pork belly like this, you ...

Lately I’ve been noticing a trend that involves two of my favorites: pork belly and barbecue. When these two are involved, I’m always game to try something new, especially when it gives me an excuse ...

Don\'t let the name fool you! Our pork belly burnt ends are so-so juicy and oh-so flavorful too. Discover our Kansas City-inspired here.

RALEIGH, N.C. (WTVD) -- I love to cook and BBQ. As a KCBS certified BBQ judge I tasted some amazing BBQ and one of my favorited things to eat are Burnt Ends. To have traditional ones you need to cook ...

Perhaps his most significant and telling words are these: “I am very thankful to be a priest,” says Father Nicholas Schierer, parochial vicar at St. Rita parish in Alexandria, Virginia. “A beautiful ...

PORTSMOUTH, Va. (WAVY) — We were in the kitchen with Dane Tomaszewski! He is a Charcuterie Chef from Saint Germain, one of the more than two dozen restaurants participating in Downtown Norfolk ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...