Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize ...
Food & Wine has showered some of its list-love on Smoke’s Tim Byres, naming his smoked pork jowls with pickles a best restaurant dish of 2010. As Editor Kate Krader describes the dish: “He slowly ...
The Takeout on MSN
This Lunch Meat Is The Key To A Cheap And Easy 'Carbonara' Pasta
While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.
A timeless Italian palazzo in Kifisia where elegance, tradition, and authentic flavors meet — from perfect Cacio e Pepe to ...
3 underrated dishes you should order at a Korean barbecue restaurant, according to a top Korean chef
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
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