It’s hard to beat a pork loin roast. Brine it overnight so it will be more juicy, and baste it with onion juice. If you were roasting it in the oven, you’d have juices for making gravy, but on the ...

Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...

In this month’s lot of food magazines, I found several recipes that used blood oranges or blood orange juice. If you’re not familiar with blood oranges (sometimes labeled moro blood oranges), their ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

In a large container with lid or large bowl, mix together water, kosher salt, honey, brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, ...

I served this gorgeous roast for Christmas dinner last year and it was a huge hit. You can make the fig-rosemary butter several days in advance to save time. Preheat the oven to 375°F. In a food ...

A choice dinner that has nothing to do with elegance or trendiness and everything to do with good food is Pork Roast with Brown Gravy, Mashed Turnips and Potatoes and Glazed Acorn Squash Rings. Who ...

1. Set the oven at 375 degrees. Have on hand a roasting pan, a pastry brush, and eight 24-inch lengths of kitchen twine. 2. In a small bowl, stir together the Dijon and grainy mustards, 3 tablespoons ...

A flavorful pork roast dresses up any festive dinner. Pork Roast Grenadine starts with a boneless pork loin roast, a grenadine sauce laced with orange and ginger. Roasted sweet potatoes, a seasonal ...