How to make the best carnitas in the slow cooker. These pork carnitas are the best for tacos, enchiladas, quesadillas, ...

Note: This is an abbreviated version of the full Taste Test review, with a star rating based on multiple visits. See the complete version on our subscriber website at ExpressNews.com. Carnitas Lonja ...

Chef Eduardo Duarte from Don Pedro’s Carnitas stopped by to show how to make carnitas tacos. In a deep pot or small Cazo(deep pot), pour in lard and bring to a boil. Make sure your pork is cut down ...

Heat 3 tablespoons oil in a large pot over medium heat. Sear pork shoulder and belly in batches, adding remaining 2 tablespoons oil as needed, until all cubes are browned on all sides. Remove from oil ...

To my list of go-to taco fillings of beef, chicken and egg, sausage and potato, I have added a new favorite: pork carnitas. Carnitas means “little meats” in Spanish. The following recipe is a way to ...

There are almost as many ways to make carnitas as there are people who make them. Some recipes are minimalist: just salt, pepper, and pork. Others go baroque, adding orange juice, Coca-Cola, chipotle ...

If the words maciza (solid), cuerito (skin), buche (stomach), oreja (ear), tripa (intestines), lengua (tongue), or surtida (mixed) mean anything to you and your taco, you’re in luck. Con Sabor a ...

Frankie from Roosters visits Studio 10 to make one of their signature taco dishes. Frankie says, “Our carnitas pork tacos are one of our most popular tacos. It has crispy pork in our local heirloom ...

Chef and cookbook author Marcela Valladolid joins the TODAY Food team to share three of her terrific taco recipes. She shows us how to make beer battered fish tacos, crispy potato and poblano pepper ...

FARGO — If you are looking for an easy, yet delicious dinner idea to celebrate Cinco de Mayo this week, my Slow Cooker Pork Carnitas are the perfect choice for a weeknight fiesta. Packed with a savory ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. Carnitas Lonja forced us to consider a question: Can we subject a stripped-down taquería on the South Side that ...