“When I was growing up in Portugal, I wasn’t a big fan of pastel de nata—they were all garbage, really! There are many things that are better than custard tarts.” I’m sat across from Antonio Galapito, ...

Tempting, delicious and made with just two ingredients, this creamy Portuguese dessert is sure to delight anyone with a sweet tooth. Ten minutes and two ingredients are all you need to make this ...

Eating warm pastéis de nata fresh from the oven is one of the best reasons to visit Portugal — and you should do exactly that without an ounce of shame. But if you restrict your sugar intake to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasiia Butko / Getty Images When I moved to Portugal almost five years ago, I knew it would be easy to fall in love with ...

Continuing my exploration of Portuguese food, the next stop was Churrasqueira Ribatejo in Ossining. The fluffiest, best Portuguese rolls ever were already on the table, all the welcome we needed.

When I moved to Portugal almost five years ago, I knew it would be easy to fall in love with Lisbon's cobblestone streets, the rolling hills in the countryside speckled with sheep, and the rugged ...