Who doesn't love potatoes? It is one of the most beloved vegetables in all Indian households. Many people may not know this but potato is actually the root of the plant, so every time you are eating a ...

Potatoes are a versatile ingredient that can be transformed into countless delicious dishes. From crispy baked potato skins ...

Heat oil in a pan or kadai. Add finely chopped garlic and sauté . 2. Next add chopped onions. sauté till they turn translucent. 3. Then add chopped tomatoes and mix very well. Cover the pan with its ...

SAN DIEGO (CBS 8) - This week's recipe came about when I realized I had quite a few sweet potatoes in my pantry. I decided to roast them, and I really wanted to make something totally different than ...

Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to. Sam Fore is a Sri Lankan-American chef based in ...

Remove fat from chicken, chop meat into quarters. Heat half the oil in electric frypan and brown the onions, then remove. Add remaining oil, heat, then brown chicken pieces, remove. Add curry paste ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Always a fan of delicious and simple recipes, I came across how to make sweet potato and peanut curry. With coconut milk as its base, rest assured it's a mild curry that holds no heat (even though I'm ...

It's a common myth that eating healthily is dull and monotonous - yet in reality, it's anything but. For those looking to nail the nutritional balance and achieve their five-a-day target, there are ...