Cheese powder is a type of powder that is made from dehydrated cheese. It is made by dissolving cheese in a liquid, often milk or oil, and then dehydrating it. The result is a dry, powdered cheese ...

The toasty, caramelized sweetness of powdered milk is hard to ignore. While bakers know the kind of richness it can lend to certain desserts, few realize just how much of a multitasker it really is.

Bored of the regular kheer? Tried making it with chawal or rice, sabudana or sago, quinoa, green peas, sevaiya or vermicelli, makhana or fox nuts? It's time to whip up Sangita Agrawal's Chenna Kheer ...