Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add powdered sugar, blending well. By hand, stir in flour, ...

Cowboy bark is what happens when a plain sheet of melted chocolate gets loaded up with everything fun in the pantry. Ree tops ...

This ultimate brownie is from Tish Boyle’s “Diner Desserts” (Chronicle Books, $18.95). She points out that the iced brownies can be wrapped individually and stored in the refrigerator for up to 5 days ...

The last time I was down the shore (it’s a New Jersey thing), my best friend and I popped into one of the many candy shops for a sweet treat. I browsed the dark chocolate-dipped things while my friend ...

SAN ANTONIO — For batter: Heat oven to 350 degrees. Grease a 9-by-13-by-2-inch pan. (If making cupcakes, line muffin pans with 24 paper baking cups.) In large mixing bowl, sift together flour, sugar, ...