Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

In 1994, Julie Languille lived at the epicenter of the Northridge earthquake, which struck the Los Angeles neighborhood with a magnitude of 6.7. She and her family were without power for two weeks, ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Canning is an art, and few people understand that better than Diane Devereaux ...

Bruschetta is an Italian classic, known for its fresh tomato and garlic topping, usually served on grilled bread. It’s loved for its bright flavors and simple ingredients. Making bruschetta at home ...

Canning and cooking experts are more accessible than ever this year, with webcasts, web sites and classes across Northeast Ohio. Ball Brand home canning products hosts International Can-It-Forward day ...

Canning classesSeveral local Cornell Cooperative Extensions are conducting a canning and food preservation workshops this summer. For information on dates, times and ...