Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Home food preservation season is beginning, with gardens starting to bloom. Planning is an important step in the preservation process. To ensure safety, home canning supplies and equipment need to be ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...