French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Remember the amazing, melt-in-your-mouth steak you had at that restaurant on vacation? Chances are, it was cooked sous-vide. A method of slowly cooking vacuum-packed food in a low-temperature water ...

As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes you ...

Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator. This week’s chosen topic (as put ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...

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Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food writer ...

If you cook steak enough, then you know the guesswork that can go into getting it to the perfect temperature. I have since expanded my skills, but I did struggle a lot in the beginning, trying to find ...

If you've ever spent time watching Iron Chef or other cooking shows, odds are you've heard of the term sous-vide and know the wonders of cooking with immersion circulators. For those not in the know, ...