Biotech company LanzaTech is making strides in global microbial fermentation protein production with the launch of its proprietary LanzaTech Nutritional Protein (LNP), in collaboration with ...
With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...
The French startup’s FermWhey Native and FermWhey MicroStab expands formulation options for RTD beverages, shots and ...
Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...
EMERYVILLE, CALIF. — Triplebar Bio, Inc., a global biotechnology company, and FrieslandCampina Ingredients, a global supplier of proteins and prebiotics, have used precision fermentation technology to ...
NEW CASTLE, Del.--(BUSINESS WIRE)--Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines ...
When food tech companies talk about precision fermentation in dairy, you can safely bet they’ve got a key whey protein, casein, or lactoferrin in mind. But in the UK, Better Dairy is changing tack.
Cargill is pouring more money into alternative proteins. Just don’t call this one plant-based. The Minnetonka-based agribusiness recently invested an undisclosed sum into Enough, a Scottish company ...
Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand. The ...
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