It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Chef Pete McMahon from the Rusty Rudder in Dewey Beach, stops by the DelamrvaLife kitchen to make chocolate banana empanada. Peel, and lightly mash the bananas. Mix in chocolate chips and cinnamon ...

Some know it as just another workday, one day closer to the weekend. At Chroma Cafe & Bakery, regulars and staff know it as Cream Puff Thursday. And so, this particular Thursday a week before ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Hearty and filling, this empanada is the star of this brunch. It looks amazing, and your guests will delight in the aromas as they take their first forkful. The intense earthy scent of the truffle is ...

Matt Gilinsky launched his empanada pop-up, Krewe du Crave, after he was laid off as a riverboat deckhand during the pandemic. Originally from Peoria, Illinois, five years ago he and his wife spent a ...

Is anyone ever not in the mood for perfectly hand-size, flaky pastries filled with delicious ingredients? Didn’t think so. Luckily for vegetarians everywhere, Houston’s bustling foodscape offers not ...