With its golden crust and homey, comforting filling, a traditional Argentinian torta pascualina is both rustic and majestic. It’s an Easter Sunday favorite, but it’s also an ideal centerpiece dish for ...

Spanakopita is a traditional Greek savory spinach pie, often known as spinach pie or spanakotiropita. This recipe uses ready-made puff pastry instead of filo, making it easier to create individual ...

After a week of healthy eating, it's time for a little decadence. This week, we'll share recipes for two of the world's most fabulous prepared ingredients -- puff pastry and phyllo dough. Today's ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

A fun-shaped pie, filled with delicious cod fish, spinach, and mozzarella. This recipe will help you get kids (and reluctant adults) to eat fish and vegetables through an easy, original, and playful ...

There comes a time in every life when you need pastry for dinner. You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie ...

Preheat oven to 400 degrees. Place puff pastry sheet on a lightly floured surface and roll it out so that it’s about 1 inch larger than the diameter of a 9-inch tart pan with removable bottom (it will ...

1. Sandwich the spinach between two layers of paper towels and press out any excess water. In a medium bowl, combine the spinach, feta, sour cream, dill, red pepper flakes, garlic powder and salt, and ...

Serve this savoury pie 'along with some lightly steamed greens tossed with best-quality extra-virgin olive oil, lemon juice and salt flakes,' says Julie Jones You can save this article by registering ...