The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Luigi Ghirri, "Bitonto" (1990), from Puglia: Tra albe e tramonti(MACK, 2022) (all image courtesy the estate of the artist and MACK) Italian photographer Luigi Ghirri ...

At a hotel like Le Alcove in Alberobello, you can sleep in a trullo, a cozy, cocoon-like conical dwelling. Sample orecchiette, Puglia’s signature ear-shaped pasta, at a traditional eatery like Osteria ...

PUGLIA, Italy—Pasta is an Italian national staple, but it plays a special role in Puglia, the heel of the country’s boot. The region is Italy’s breadbasket, typically producing more durum wheat than ...

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Puglia, the beautiful region in the south of Italy that forms the heel of the country's famous "boot," is finally getting the attention it deserves: Neos, an Italian airline company, announced plans ...

Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better-known reds—spicy, structured, and built for curious drinkers. The ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...