Puglia is a fantastic region in southern Italy, world-renowned for the production and crafting of its wonderful wines. Puglia enjoys a warm Mediterranean climate, which positively influences the ...

The undulating landscape of Italy’s southeastern terrain—the proverbial heel of the boot—has long been overlooked by the armies of tourists that make their seasonal invasions of Campania, Tuscany, ...

From the flanks of Mt. Etna to the heat of Salento, Sicily and Puglia are among the most exciting regions in the world of southern Italian wine. Peter Eastland / Alamy Stock Photo Sicily and Puglia ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One of the methods that Italians use to intensify their wines is called appassimento. In this process, grapes are dried to ...

There’s been a proliferation of wine festivals around the world, though they tend to fall into two camps. On one end, there’s the all you can drink, better get your money’s worth and sample 300 wines ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Nowhere on earth are natural beauty, food, and wine so intimately entwined ...

The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...

Italy had always existed in my imagination as a three-city loop: Rome for pasta, Florence for steak, Venice for atmosphere. That was the plan, neat and predictable, right up until the numbers made me ...

The cultivation of wine has served as an important catalyst for this gentrification of Puglia, which is sometimes referred to as the New Tuscany. The sobriquet is apt, given that the oenological ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...