How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival outdoor ...

1 (6- to 8-pound) pork butt, bone in, fat trimmed To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to ...

If you want to enjoy a true taste of the South from the comfort of your own kitchen, this recipe is for you. Debi Morgan, of the food blog Quiche My Grits, shared her "Southern Pulled Pork BBQ" recipe ...

Watch as we prepare a massive BBQ feast featuring 45 pounds of tender, smoky pulled pork. From seasoning to slow-cooking, ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...

Crank up the heat with this delicious pulled pork recipe that helps people without a slow cooker and aren’t willing to wait longer hours for this melt-in-the-mouth cut of meat. Traditionally done over ...

At Heritage Barbecue in San Juan Capistrano, Calif., pitmaster and co-owner Daniel Castillo, who owns the restaurant with his wife Brenda, applies a carnitas method to the process of cooking his pork ...

We all know that N.C. pulled pork should be cooked over the coals of hickory wood. If you want true N.C. barbecue, you gotta have hickory wood. But if you want pulled pork that isn't technically ...

Today we bring out the Ninja Woodfire Oven to make some awesome smoked pulled pork! The Woodfire Oven isn't just for making ...

Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia ...