Saag is a popular dish made during winters. But if you're bored of the regular saag and want to try something different, then this Punjabi-style chana saag is a must-try! Wash the green moong dal. Now ...
Winter produce brims with fresh greens and that's one of the best things about this season. Whether it is aloo methi, bathua paratha or sarson ka saag, these green leafy vegetables warm up our soul ...
Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...
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