We may visit different countries and try different cuisines, but we will always find comfort back in typical Indian food. Reason: It's spicy, rich and loaded with different flavours. While describing ...

Let's admit, a spicy plate of chaat has all our hearts. Flavourful tikka, papdi etc paired with aloo, chutney, masala and sev, chaat spells indulgence. In fact, it won't be an exaggeration to say that ...

Get ready for a flavourful explosion! Learn how to make authentic Punjabi-style Pindi Chole with this easy-to-follow recipe.

In a large pressure cooker, add 8 cups of water, a pinch of salt and the pre-soaked chickpeas. Set the cooker on medium heat and let the chickpeas cook up to 8 whistles. Set the cooker aside, and move ...

Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.

Today, as we celebrate the vibrant festival of Baisakhi, it brings a wave of joy and celebration, especially among the Sikh community. This auspicious occasion marks the Sikh New Year and holds ...

A lifestyle writer with too many opinions. Self-observation 101: I eat everything edible and I am too nice for a person who hates humans, interaction and travelling. Chhichhore actor Shraddha Kapoor ...

In this recipe from The Tastes of India podcast on Audible, the chickpeas need soaking and the dough needs to prove for five hours, so plan accordingly. The results will be worth the effort!

Celebrate Lohri 2026 with 10 traditional Punjabi dishes including Pindi Chole and Amritsari Kulcha that add rich flavour and warmth to the festive feast.