Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water. Mention “pani ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

Imagine waking up on a chilly winter morning to the aroma of freshly made aloo puri, a beloved Indian breakfast that combines the comfort of soft bread with a flavorful potato filling. Traditionally, ...