As our bodies break down the food and drink that we consume, a waste product known as uric acid is formed. This product is generally eliminated from the body when we urinate, but in some cases, too ...

Cashews are a rich source of protein, monounsaturated fats, and nutrients, such as copper, iron, magnesium, and zinc, according to the U.S. Department of Agriculture (USDA). Cashews are also low in ...

Uric acid is a well-known “end of the line” molecule in purine metabolism. While the rest of the mammals have the advantage of the enzyme uricase, which assists the breakdown of uric acid, humans do ...