This is a preview. Log in through your library . Abstract The carcinogenic heterocyclic amine (HA) 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is formed during the cooking of various meats.
Alex Ford is an academic and receives funding from Natural Environment Research Council (NERC), Biotechnology and Biological Sciences Research Council (BBSRC), European Union, Water Companies and NGOs ...
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