Frittatas may sound and look fancy, but they are easy to make, versatile and perfect for breakfast or brunch, and yes, even dinner. Heat a pan, add some beaten eggs and flavorings and slowly cook to ...

ROCHESTER — Do you ever get stuck in a pattern of cooking the same things over and over again? Not only can that get boring, but also you might not be getting all of the health benefits that come from ...

Frittata Primavera, a one-pan dish, is light, quick supper, perfect for a busy weekday meal. It fits the bill for a spring dinner. Frittata Primavera or "spring style," is an Italian omelet filled ...

This is a light, quick supper, perfect for a busy weekday meal — or for the holidays, when you need a break or would rather spend time with family and friends instead of in the kitchen. Frittata ...

Looking for a quick and easy recipe? It doesn’t get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make and are ...

Appetizer: Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we ...

OKLAHOMA CITY – If you’re looking for a quick and easy dish to bring to an event, this delicious frittata is perfect. 1/2 C red onion, sautéed in 2-3 T olive oil 1/2 lb fresh mushrooms, sliced and ...

It's a complete meal. It's easy. It's fast. It's versatile. A frittata is simply one of the best choices when a weeknight meal needs to get on the table fast. Think of frittatas as scrambled eggs with ...

1. Heat broiler. Adjust rack so skillet is about 3 inches from the heat source. Place mozzarella slices between sheets of paper towels to remove excess moisture. 2. Heat olive oil in a broiler-proof ...

Cheese, red bell pepper and spicy, garlic potatoes make a tasty, vegetarian, quick dinner. The secret to a fluffy frittata is to let it cook slowly. The top is finished in the broiler. Chipotle chili ...

Good food doesn’t require a long list of ingredients. In our new series, £5 Meals, we’ll bring you recipes that keep things simple – and under a fiver. Sometimes, we like to experiment with food and ...