MOOSIC, Pa. — Enjoy venison sausage but hate waiting days to enjoy it? Try Jake's quick venison sausage recipe and we'll sure you won't be disappointed. Put fennel seeds, sugar, salt, pepper, red ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Oswego chef Michael Cali submitted the following four, mouth-watering venison recipes for venison roast, venison pot roast, venison stir fry and venison ribs.....Enjoy!VENISON ROAST (Use sirloin tip ...

This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Meatballs are one of those timeless dishes that never go out of style. Whether you’re serving them with pasta, piling them ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Over the years as a deer hunter, I found an easy way to become popular at holiday parties. Just bring a tray of deer bologna and jerky, and there’s a good chance you’ll be invited to more events in ...

Mushrooms have a way of making meals feel hearty and comforting, no matter the season. Their earthy flavor and meaty texture make them a versatile choice for home cooking, whether you’re preparing a ...

Want some venison sausage but you don't have the time to let it sit, try Jake's quick venison sausage meatball recipe.

This quick and elegant pan sauce is the perfect foil to backstrap’s deep flavor. Don’t let the venison cook past 140 degrees, as it will become unpleasantly tough and dry. Instructions: Season the ...